Here’s our take on a roasted vegetable lasagne that’s layered with pumpkin, capsicum, zucchini, mushrooms, and spinach, along with pasta sheets, tomato, and basil pasta sauce, and a cauliflower bechamel. This is a great recipe to introduce a meat-free meal into your week. Serve with a green salad and/or crusty bread. Enjoy! A tasty layered […]
If you’re looking for tasty dinner ideas you can’t go past this Indian-spiced shepherd’s pie. It contains lamb mince and loads of vegetables, so it ticks all the boxes for a healthy and balanced meal. This Indian-spiced shepherd’s pie is very tasty, it is beautifully flavoured with the curry spices and Kasundi. It is one […]
This spiced chicken traybake is a great way to cook a meal as everything goes into the tray and bakes together. In this traybake, we’ve got spiced up some chicken thigh cutlets and roasted them with potatoes and tomatoes. The chicken is marinated in a spice paste of coriander seeds, black pepper, lemon and garlic, […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
