To see a quince transform from a pale pear colour to ruby pink is just magical … who would ever have thought this would happen. The ingredients of time and low heat absolutely transform this fruit from something that, in its raw state, is inedible into blushing, tender jewels. Serve simply with cream, yoghurt or […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
