This is a wonderful one pot dish using local, fresh fish. The combination of potatoes, fennel, red onion, white wine, green olive and herbs makes a quick and satisfying meal. The beauty of this dish is that you can use whatever vegetables you have on hand. Serve with fresh bread to sop up the delicious […]
This spiced chicken traybake is a great way to cook a meal as everything goes into the tray and bakes together. In this traybake, we’ve got spiced up some chicken thigh cutlets and roasted them with potatoes and tomatoes. The chicken is marinated in a spice paste of coriander seeds, black pepper, lemon and garlic, […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
