We are all keen cooks and bakers at Kitchen to Table, each of us has a favourite thing we like to bring in and share for morning tea. Here is Vikki’s recipe for pumpkin and date scones, which is inspired by a recipe by the late Lady Flo Bjelke-Peterson. Vikki enjoys baking a batch of […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
