It’s hard to go past slow-roasted lamb, it’s melting tender and so versatile. It’s also a crowd favourite and a great option to serve to a gathering of family and friends. This slow-roasted lamb takes a little bit of time and preparation, we firstly flavour the lamb with garlic, rosemary, anchovy and lemon then the […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
