Here’s our take on a roasted vegetable lasagne that’s layered with pumpkin, capsicum, zucchini, mushrooms, and spinach, along with pasta sheets, tomato, and basil pasta sauce, and a cauliflower bechamel. This is a great recipe to introduce a meat-free meal into your week. Serve with a green salad and/or crusty bread. Enjoy! A tasty layered […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
