To see a quince transform from a pale pear colour to ruby pink is just magical … who would ever have thought this would happen. The ingredients of time and low heat absolutely transform this fruit from something that, in its raw state, is inedible into blushing, tender jewels. Serve simply with cream, yoghurt or […]
This is a simple and easy dessert featuring mangoes, the fruit of Summer! This dessert is quick and easy to prepare and a light end to a meal. Serves 4-8 4 mangoes, cheeks removed 1/4 cup sugar Mint & lime sugar 3 tablespoons raw sugar 1 handful mint leaves zest 1 lime 2 limes, halved […]
This is a great summer dessert that is easy to prepare and can be made ahead of time, making it a perfect choice for your Christmas celebrations. Serves 8 Panna cotta 1/2 vanilla bean, split in half lengthways, seeds scraped OR use 1 tsp vanilla paste 300ml cream (for dairy-free use coconut cream or lactose-free […]
These pineapple upside-down cakes are a little burst of sweet sunshine. I made these after being gifted some sweet, ripe pineapples from a friend. The combination of pineapple, brown sugar and cardamom is divine, and when topped with a soft coconut cake batter the flavour and texture combination is next level. I hope you enjoy […]
Carrot cake is one of my favourite cakes as it is moist and spicy and seems almost healthy when made with carrots, nuts, olive oil and wholemeal flour. I top this cake with a not-too-sweet cream cheese icing which compliments the cake perfectly. We think this recipe makes the best carrot cake ever! I use […]
This pear and raspberry crumble is a great way to use in-season pears, they are so delicious right now. Their natural sweetness make them a perfect dessert fruit. Here I have paired the pears (excuse the play on words) with tart raspberries, and added some dark chocolate to the crumb for added decadence! I thought […]
Signup today and receive a FREE eBook with 12 recipes from our Cooking School! Be the first to get notified about new Cooking Classes, great Kitchen to Table products and mouth-watering recipes.