This quick and easy orange cake is perfect for morning or afternoon tea. It is a trusted recipe from the CWA and is soft and moist and well flavoured from the whole orange. Yes, you use the whole, raw orange … skin, flesh and all! You will need a food processor (or a blender for […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
