When the mornings turn cold I begin to crave a bowl of porridge for breakfast. It is warm, comforting and sustains me through till lunch. Serves 1⠀ ⠀ 1/2 cup rolled oats⠀ 1 tsp ghee⠀ 3/4 cup water⠀ pinch salt⠀ 1/4 tsp ground ginger⠀ 1/4 tsp ground cinnamon ⠀ 1/2 pear, grated⠀ 1/4 cup milk⠀ […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
