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Our Foodie Blog

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Paella recipe, Kitchen to Table, Yamba

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In season Winter, Kitchen to Table, Yamba

In-season winter fruit and vegetables

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A fabulous group joined us for an Italian long lun A fabulous group joined us for an Italian long lunch cooking class in Yamba today. We made grissini and an assortment of antipasti, pasta shells with roasted pumpkin and sage, and an apple cake for dessert.

Apart from a delicious lunch, the highlight of the day  is connecting with others who enjoy food and cooking as much as I do. Thanks to everyone who came along 🥰

Our next class is a Mediterranean inspired lunch on Saturday 3rd October. Details are on our website (link in bio) or comment CLASS and I’ll send you the details. There are only a couple of spots available, so get in touch soon if you’re interested. 

Have a great weekend đź’•
Cooking classes in Yamba 🏖️ If you’re looking for Cooking classes in Yamba 🏖️ If you’re looking for an enjoyable way to learn simple, delicious recipes, we offer small-group cooking classes to celebrate the convivial nature of cooking and the gift of sharing a meal.

We've got two classes coming up:
Italian Long Lunch - 1st August 2026
Mediterranean Feast - 3rd October 2026

For more information and to book, click on the link in our bio. 

We'd love to share a morning cooking with you!
{Now FULLY BOOKED} Asian Flavours cooking class - {Now FULLY BOOKED} Asian Flavours cooking class - Sat 20 June, 2026. We’ve started up our cooking classes again and our Asian Flavours class is coming up in a few weeks time. If you’re interested in learning some interesting, easy and tasty recipes, this class is for you! We also share lots of tips throughout the class that make cooking easier. After we’ve cooked the menu, we gather around the long table to share the delicious food we’ve all had a hand in creating. 

On the menu: 
• Pork gyoza
• Korean-inspired cauliflower bao buns
• Pickled carrots and Gochujang sauce
• Sticky Asian chicken with rice and Asian greens

Saturday 20 June, 2026; 10 am to 1:30 pm. 
Cost: $190 p.p.
Bookings via the link in our bio ⬆️

We hope you’ll join us!
Berrima ~ We had the pleasure of meeting Lynn of @ Berrima ~ We had the pleasure of meeting Lynn of @berrimawalkingtours who gave us a really interesting and informative tour through the village of Berrima. 

Berrima is a unique and historic village, established in 1831, and is the only example of an existing and largely preserved Australian Georgian colonial town. {Source: St Paul’s Moss Vale website}

One of the favourite stops on the tour was the bronze sculpture of Charlotte Atkinson, who was the first Australian author of children’s books and a big supporter of women’s education and rights 📚✊. Charlotte came to Australia from England in the 1800’s to be a governess for the Macarthur family, and met her grazier husband on the boat voyage. They married and had four children, but soon after the birth of their fourth child, he died. 
Charlotte, known for her adventurous spirit, challenged conventions by fighting for the right to raise her children and secure financial support after her husband’s passing. She even won custody of her children after a landmark court battle.

We also learnt about the history of Berrima’s courthouse, gaol, Anglican and Catholic chapels, the design of the homes and the central market place. 

Back in its heyday Berrima had upwards of 13 inns, where travellers could stop for a meal, refreshments, and a place to rest themselves and their animals. The Surveyor General Inn is the oldest continuously licensed Inn in Australia, established in 1834. 

After our tour, we stopped for coffee and cupcakes at the gorgeous @the_cupcake_co_shop

If you find yourself in The Southern Highlands, we can highly recommend a visit to Berrima. Be sure to contact Lynn about a tour @berrimawalkingtours, and allow time for coffee and cake.
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